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Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking ch... Read More |
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Rated 91 Points by Wine Spectator Powerfully crunchy, with plenty of savory accents to the lemongrass and green apple flavors. Fresh finish has a minerally snap.” Kim Marcus, Wine Spectator Sanford Chardonnay Sanford & Benedict Vineyard Santa R... Read More |
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Rated 94 Points by Vinous The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremen... Read More |
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Rated 93 Points by Wine Enthusiast Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory sp... Read More |
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Rated 98+ Points by Jeb Dunnuck Lastly, the 2017 Le Desir is 80% Cabernet Franc, with the balance mostly Merlot mixed with a splash of Malbec. It has a wonderful Cabernet Franc floral character as well as awesome black raspberry, cedarwood, forest fl... Read More |
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The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bot... Read More |
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Rated 95 Points by James Suckling Black cherries with cedar and dried flowers, as well as dusty earth. It’s medium-to full-bodied with firm tannins that are long and polished. Lots of structure. Very typical and focused. Drinkable now, but bett... Read More |
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Rated 93 Points by Robert Parker’s Wine Advocate Pale to medium ruby-purple, the 2017 Pinot Noir Cahill Lane has a broody nose of sliced blueberry, black cherry and warm blackberries with cinnamon, nutmeg, tree bark and amaro accents plus crush... Read More |
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