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Producer | Treana Cabernet Sauvignon Paso Robles |
Country | United States |
Region | California |
Subregion | Paso Robles |
Varietal | Cabernet Sauvignon |
Vintage | 2021 |
Sku | 22346 |
Size | 750ml |
When our family arrived in Paso Robles, it was a rural, grain farming community. There were very few grape vines and even fewer wineries. Treana was but a dream yet to come to fruition: a dream of a world-class wine able to compete on the world stage, and yet approachable enough for all to enjoy.
Treana is inspired by the Spanish word for a trio of natural elements and for this reason it is our flagship wine, representing the trinity of elements that make Paso Robles an exceptional region for growing wine grapes: the sun, soil, and sea.
The Paso Robles AVA provides an abundance of sunshine during the growing season, creating idyllic conditions for growing world-class wine grapes.
Arguably the most important element, the soil of our home is one of the most unique and diverse of any growing region in the world.
The sea both attracts us to this, most beautiful region, and creates ideal growing conditions. Our proximity to the Pacific Ocean, which sends cooling breezes every afternoon, causes large diurnal temperature swings from day to night, which preserves the natural acidity in the grapes.
Inspired by the unique alchemy of these three elements, we crafted Treana wines, the benchmark for Paso Robles blends since 1996.
Treana Paso Robles Cabernet Sauvignon 2021
Vintage: 2021
Varietal: Cabernet Sauvignon
Appellation: Paso Robles
Alcohol: 14.5%
Treana is your quintessential Paso Robles Cabernet Sauvignon. From the depth of color and intense nose, this wine is made with structure and purpose. On the palate, flavors of beautiful rich blackberry, warm vanilla, toasted coffee and black cherry are finished with firm but refined tannins.
Harvest Notes
The 2021 growing season was very typical through early spring with warm days and cool nights. Early summer through harvest gave us some unexpected heatwaves but plenty of marine breezes and mild weather prevailed. The result was a slight delay of harvest while we waited for acidity, pH and brix to balance creating mature flavors.
Winemaking Notes
After harvest, vineyard lots were fermented individually in stainless-steel tanks for 10- 14 days. Extended macerations and carefully managed pump overs enhanced the extraction of color and tannin. The lots were aged separately for 10 months in a combination 15% once used French Oak and 85% neutral French and American oak. The initial blend was assembled in mid-Summer 2022 and aged an additional three months in 95% new French Oak. The wine was racked only twice during its cellar life, with the final racking occurring just prior to bottling.
Vineyard Notes
Pursuing vineyards that deliver refined flavors requires a bit of work. The key is finding the right combination of mature vines, new plantings, newer clones and the varietals that enhance the other varietals in the blend; all grown by the best winegrowers.
We work with growers who are experienced and hands-on. One of our longtime winegrowers is in his vineyard every day and does most of the work himself. He knows his vineyard. He knows his vines. This attention to detail pays off in the form of intense flavors and bold color.
We source grapes from the Creston District, Estrella District (far west and far east boundaries) and the Geneseo District from vineyards that have proven, over time, the sites are producing the complex flavors and color profiles that are required for this rich blend.
Hope Family Wines
The Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely-discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast.
Gone are the apple orchards. Today, the Hopes cultivate mature vineyards of the varieties best suited to their area including Cabernet Sauvignon, Syrah, Merlot, Mourvedre and Grenache. Vine density has increased and each vine is asked to produce very little fruit. The terroir of this domain expresses itself in its unique regional character. Regardless of the varieties planted, the expression of Paso Robles is displayed in the glass with spice, licorice and berry in the nose, soft textures and silky tannins on the palate.
Hope Family Wines consists of five individual brands: Liberty School, Treana, Quest, Austin Hope, Troublemaker.
Best Paso Robles Winery
When Chuck Hope first laid eyes on the oak-studded hills of Paso Robles, he saw a land of beauty and opportunity. Struck by the possibilities hidden in the many microclimates of the Central Coast, Chuck and his wife Marlyn moved the family to Paso Robles in 1978 to start what would become Hope Family Wines. They raised their children, Austin and Chelsea, amongst the grapevines and oak barrels and were on the forefront of the Central Coast becoming a world-class viticultural region.
Hope Family Wines is still proudly family-owned and operated with Austin Hope now presiding over five unique labels: Liberty School, Austin Hope, Treana, Troublemaker, and Quest. A true family business, Austin’s wife Celeste, a professional photographer, spearheads all winery-related photography; together they are raising the third generation of Hopes, Ainsley and Avery, amongst the grapevines and oak barrels. Austin maintains the Hope family’s legacy of sustainable farming practices and long-standing tradition of making delicious, reliable, and accessible wines, all while infusing a vibrancy that resonates from the vine to the glass.
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