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Producer | Andresen 10 Year Old White Port |
Country | Portugal |
Region | Douro |
Subregion | Porto |
Varietal | Malvasia Fina, Códega, Rabigato, Arinto |
Sku | 24503 |
Size | 500ml |
Port Wine is a fortified wine that results from the interruption of the fermentation process by adding brandy, hence keeping the residual sugar of the grape. Port is produced exclusively in the Wine Region of the Douro, in the North of Portugal and it can be divided into three distinct categories: white, tawny and ruby, having recently emerged a new one - rosé.
White Port
White Port is made exclusively from white grapes harvested in the Douro Wine Region, and assumes different styles, according to its degree of sweetness - the description of dry, medium-dry or sweet, being the last one called Lágrima. It is a young port wine, kept in wood casks where it ages for at least 3 years. It features a pale hay colour.
Andresen 10 Year Old White Port NV
Region: Port Wine
Type: White Port
Alcohol: 20%
Bottle Size: 500 ml
Grape Variety: Malvasia Fina, Códega, Rabigato, Arinto
Winemaker: Álvaro van Zeller
Year: NV
Winemaking
This aged Tawny blend has been matured in old oak casks.
Grape Varieties
Malvasia Fina, Códega, Rabigato, Arinto
Tasting Notes
It shows the typical characteristics of 10 year old tawny, but with the delicacy which comes with white Porto. Ripe quince, a hint of honey and wild flower aromas spring to mind.
Store and Serve Advices: Serve at 12ºC.
Food Pairing: Goes well with Foie-gras, sweet desserts - Christmas pudding, mince pies, dried fruit cakes, creme brûlée.
J. H. Andresen
Founded in 1845, J. H. Andresen is one of the few 100% family-owned Portuguese Port houses. All Andresen Ports are now vinified at Quinta das Aranhas, near the Tua river, in the heart of the Douro region. The 40 hectares of A-rated vineyards assure the excellence of the most premium Ports of the Andresen range.
Rated 91 Points by Wine Enthusiast Magazine
It shows the typical characteristics of 10 year old tawny, but with the delicacy which comes with white Porto. Ripe quince, a hint of honey and wild flower aromas spring to mind.
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