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The Martin Ray Synthesis Story The evolution of a blend The inception of Synthesis was in 1997, with the intention of making a flagship wine that was a defining representation for our love for the vintage. In its most essential form, it is a tribute ... Read More |
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A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More |
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Rated 95 Points by Jeb Dunnuck There are roughly 6,000 cases of the 2019 Cabernet Sauvignon Vaso, a more forward, plush, sexy wine that's already drinking brilliantly. Loaded with red and black fruits as well as leafy herbs, violets, and tobacco ... Read More |
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Justin Cabernet Sauvignon Paso Robles 2020 America’s #1 Luxury Cabernet Sauvignon With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, ... Read More |
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Rated 94 Points by Robert Parker’s Wine Advocate The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta,... Read More |
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Rated 97 Points by Jeb Dunnuck The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly classy wine from this estate. Loads of darker fruits, ground black pepper, crushed stone, and scorched ear... Read More |
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Rated 97 Points by Robert Parker's Wine Advocate The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, min... Read More |
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Rated 95 Points by Wine Enthusiast This is a complex expression, thanks in part to the 11% Cabernet Franc. Aromas of roasted plum, chocolate, mahogany and black olive recall a wooden booth in a classic bar. The palate hits with acid and then a tannic... Read More |
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