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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More |
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Rated 90 Points by Wine Spectator This lively red delivers bright, fresh flavors of cherry, berry and vanilla, accented by fresh herb and floral notes. Fruity acidity and light tannins keep this focused. Not muscular, but balanced and expressive. Gar... Read More |
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More |
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Campo Alle Comete Albablu Vermentino Toscan IGT 2023 Albablu shows the versatility of Bolgheri’s terroir and its proximity to the sea. Thanks to the sandy soils and the vineyards position Albablu expresses a good balance between smoothness and ... Read More |
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Rated 90 Points by Wine Enthusiast Magazine While this estate does concentrate on wines, it also makes some fine Ports. This balanced aged tawny combines the fruitiness of this style with hints of spice from wood aging. The wine is ready to drink. Qu... Read More |
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Rated 91 Points by Wine Enthusiast “The estate wine of Vallado, this has generous blackfruit aromas and open, ripe tannins. It is a ripe wine, with black-currant flavors and light wood-aging flavors. Drink the wine from 2025.” July 2024 R... Read More |
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Rated 91 Points by Wine Enthusiast Clean, deep and bright ruby colour. Violet notes mixed with plum and blackberries in harmonious with vanilla notes. Ripe fruits flavours in the palate. Excellent structure, round and perfect balanced wine, persisten... Read More |
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Rated 91 Points by Wine Spectator “This red evokes smoke and tar flavors, along with blackberry, plum and iron notes. Bright, dense and persistent on the lengthy finish. Gains fruit and purity with air, so decant now or wait a few years. Best f... Read More |
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