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Producer | Aromo Barrel Selection Red The Blend |
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Country | Chile |
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Region | Maule Valley |
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Varietal | Cabernet Sauvignon 80% / Carmenere 15% / Petit Verdot 5% |
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Vintage | 2015 |
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Sku | 25969 |
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Size | 750ml |
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Aroma Barrel Selection is a revelation that springs from learning to listen to nature, what the earth tells us, the sun, the vines and the art of pouring them all into our wine.
Aromo Barrel Selection Red The Blend
Composition: Cabernet Sauvignon 80% / Carmenere 15% / Petit Verdot 5%
After a careful selection of grapes, Aromo Barrel Selection was born in the heart of our vineyards in the Maule Valley. Deep ruby red color with blue reflects and intense aromas of wild fruits and spices in harmony with tones of tobacco, smoke and vanilla are the results of its peaceful maturing in French oak barrels for 14 months.
Alcohol: 14%
Vineyards, Vinification & Aging
The pre-selected grapes were handpicked, chilled and processed in the destemmer-crusher. They were then dumped into the fermentation tank for a pre-fermentation maceration that lasted 3 to 5 days.
Alcoholic fermentation included the use of select yeasts and took place at 25°C - 26ºC for Carmenère and Petit Verdot and up to 27ºC - 28ºC for Cabernet Sauvignon.
Following a brief post-fermentation maceration, the wine was transferred to barrels for the malolactic fermentation stage to take over.
One third of the wine was barrel aged in first-use French oak barrels, another third in second-use barrels and the remaining third in third-use barrels, for 14 months.
The wines were finally blended. No clarification or tartrate stabilization were necessary, as the blended wine achieved this naturally.
Vina Aromo
Maule Valley, Chile
Our Vision
We seek to accompany our consumers in all their moments of joy and to become a part of their daily lives. To achieve this, we strive to offer a wide range of wines of unique character and attributes, with a sense of origin, that reflect the essence of the Maule Valley.
Our Mission
We work every day to make Viña Aromo a point of reference of the Maule Valley in the world wine market.
Origin
In 1922, French company Estansan & Co., realizing the enormous potential of the Maule Valley in terms of its location, soils and exceptional climate for the cultivation of vinifera vines, founds Vina Aromo.
In 1936 Don Victor Henriquez Solar decides to venture into the elaboration of fine wines and acquires the rights for Estansan & Co’s winery, merging it with the extensive vineyards he inherited from his ancestors.
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