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Cline Rock Carved Cabernet Sauvignon Alexander Valley 2020 (750ml)
Price: $29.99
Sale Price: $23.99
...primal fruit flavors of blackberry, black plum, mocha and leather with a structured and plush...
| Producer | Cline Rock Carved Cabernet Sauvignon Alexander Valley |
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| Country | United States |
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| Region | California |
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| Subregion | Alexander Valley, Sonoma County |
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| Varietal | Cabernet Sauvignon |
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| Vintage | 2020 |
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| Sku | 30364 |
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| Size | 750ml |
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Cline Rock Carved Cabernet Sauvignon
Alexander Valley 2020
In pre-historic times, rock carried by a rampaging Russian River carved the Alexander Valley. Today, the sedimentary rock left behind defines the vineyard soil, influencing primal fruit flavors of blackberry, black plum, mocha and leather with a structured and plush finish. Hope it rocks your palate! Fred Cline
Alcohol: 14.5%
Cline Rock Carved Cabernet Sauvignon Alexander Valley Description
Cline
Family Cellars
We're a family-owned winery in the Sonoma Heartland. Come hang out at our historic ranch and enjoy a wine tasting by one of our spring-fed ponds. Take in the stunning view of San Pablo Bay atop our Hat Strap Hill, and share a bottle of wine with family and friends in our luxurious garden cabanas. There’s so much to experience here in the place we were raised.
Family Matters
Our dad, Fred started Cline Family Cellars in 1982 in Oakley, California, making his first vintages from original plantings of Mourvèdre, Zinfandel, and Carignane, some of which dated back to the 1880s.
In 1989, he and our mom Nancy, purchased a 350-acre horse farm in Sonoma-Carneros and moved the winery here. This is where we were raised.
Our dad was one of the original Rhone Rangers and began planting vineyards dedicated to Syrah, Viognier, Marsanne, and Roussanne. Since those first plantings, our family has continued to plant vineyards throughout Sonoma County, expanding to include more classic varieties like Pinot Noir and Chardonnay.
Farming For The Future
When we were kids, you could often find us playing in the vineyards. Our parents wanted to make sure that we had a safe place to play. And because of that, it was important to them that pesticides and herbicides were not used to grow our grapes. We farm sustainably, using cover crops and compost teas to nourish the soil, and sheep to control the weeds to create healthy vines now and for the next generations.
We are Certified California Sustainable and Sonoma County Sustainable.
Quality First
We have been growing wine for 40 years. Our star winemakers Tom Gendall and Katie Hoggins are masters at the art of making stylish noble varietals, Rhone and Zinfandel wines. They firmly believe that the best wines are born from sustainably farmed vineyards meaning minimal intervention is needed in the cellar. We prefer to use wild yeast for fermentation and express natural colors, aromas, flavors, and textures gifted to us by the grapes we grow. All of our wines are Vegan and Gluten Free.
Certified Sustainable
As a family-owned winery, sustainability is our priority for many reasons. Our parents knew they wanted to pass down the winery and vineyards to us, so they didn’t use pesticides and herbicides to grow our grapes. They treated the land with great respect.
We’re committed to carrying on their legacy in the vineyards and in our business practices. In 2018 we became a Certified California Sustainable Vineyard and Winery and Sonoma County Sustainable.
