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Feudo Montoni Nero D' Avola Lagnusa 2020 (750ml)
Price: $24.99
Sale Price: $19.95
| Producer | Feudo Montoni Nero D' Avola Lagnusa |
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| Country | Italy |
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| Region | Sicilia |
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| Varietal | Nero d'Avola |
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| Vintage | 2020 |
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| Sku | 23951 |
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| Size | 750ml |
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Rated 94 Points by Antonio Galloni Vinous Media
"Perfumed nose of violets and plum. Then silky tannins nicely frame the ripe, suave red and blue fruit flavors which showcase lovely inner-mouth perfume. Closes very long with outstanding delineation, delightful acid-fruit-tannin balance, and penetrating violet nuances. A knockout Vigna Lagnusa, one of the best vintages of this wine ever."
Feudo Montoni Nero D' Avola Lagnusa 2015
Red wine
D.O.C Sicilia
Certified Organic
Lagnusa is the name of the cru from which the grapes hail. The name has its origins in the vineyard which has always been called “lagnusa” by the farmers of Montoni. In Sicilian, “lagnusa” means that which is lazy and produces small quantities. Today, we know that a vineyard that produces less, creates higher quality.
Production Area: Cammarata (Agrigento)
Altitude: 600 meters above sea level
Exposure: East-facing
Soil Composition: Clay-Sandy
Age of the Vineyard: 35 year old vines, grafted from our old Vrucura Nero d’Avola “mother plants.” By grafting in this antique manner, we obtain grapes with a unique and exclusive “DNA” of Feudo Montoni, our copyright of Nature.
Vine Density: 4.400 plants per hectare
Training System: Vertical trellis
Pruning System: Guyot
Harvest: Handpicked and placed in small cases
Vinification Process: Fermentation takes place in cement containers. Malolactic fermentation takes place completely in cement.
Aging: 20 months in cement, 4 months in barrels, 4 months in the bottle
Sensory profile: Ruby red in color. Its structure does not want to conquer with strength, but with elegance. A complex perfume with notes of fruit and spices, that are in harmony with one another. The boldest aroma is of cinnamon. Notes of menthol amplify the freshness of the taste. It is soft, velvety, sapid and is laced with the right amount of tannin on the palate.
Technical Notes
Alcohol: 13.50% Vol.
Storage: In a cool, dry and dark place, stored on their side.
Food Parings: Red meats, roasts, game, tuna, salumi and aged cheeses.
Consumption Temperature: 18-20º Celsius
Service Notes: Oxygenate the wine at least one hour before serving.
