WE ARE OPEN:
MON TO SAT : 9:00AM TO 9:00PM
SUN: 12:00PM TO 6:00PM
|
Producer | Fleurs De Prairie Cotes De Provence Rose |
Country | France |
Region | Provence |
Subregion | Côtes de Provence |
Varietal | 60% Grenache, 20% Syrah, 15% Cinsault, 5% Cabernet Sauvignon |
Vintage | 2019 |
Sku | 23819 |
Size | 750ml |
Fleurs De Prairie Cotes De Provence Rose 2019
Rosé from Cotes de Provence, Provence, South of France, France
Origin: France
Appellation: Côtes de Provence
Year Founded: 2016
Winemaker: Vincent Euzet
Description: Delightfully Fresh
Winemaker Notes
Crafted in the traditional Provencal style, Fleurs de Prairie is a pale salmon color, with delicate flavors of red fruit, black currant, and lemon. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
Blend: 60% Grenache, 20% Syrah, 15% Cinsault, 5% Cabernet Sauvignon
Provence
Location: Southeastern France on Mediterranean Coast
Climate: The most Mediterranean in France - sunny and relatively dry, with a mild winter. The Mistral (a strong wind) is the defining feature.
Terroir: Vineyard sites range widely, including subalpine hills, the coastal region, hotter inland terrain, and even one alpine site
Key Grapes: Grenache, Cinsault, Syrah
Styles
80% of production is delicate rosé from Grenache and Syrah
Whites are generally light bodied from the Rolle, Ugni Blanc, Bourbelanc, and Clairette grapes, among others
The reds can be quite robust and are typically blends of Grenache, Syrah, and Mourvedre
Appellations
Provence has a number of appellations, but the largest and best known for rosé is Côtes de Provence, the home of Fleurs de Prairie.
Cuisine
Provençal cuisine is classically Mediterranean, featuring fish, tomatoes, eggplant, goat cheese, olives, truffle, garlic & anything found in an Herbes de Provence blend (rosemary, thyme, sage, lavender, etc.).
Classic dishes are ratatouille, bouillabaisse, and olive tapenade. In general, the Provence region’s light and flavorful cuisine pairs perfectly with rosé.
Fleurs De Prairie
"Fleurs de Prairie" translates as "wildflowers," celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence.
This wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. The Mediterranean combination of sun, wind, mild water stress, and ocean influence provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.
This wine is crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity. It is made by the family-owned Les Grands Chais de France.
Vincent Euzet
Vincent Euzet was born in 1978 in the south of France. Born into a family of winemakers in Pic Saint Loup, just North of Montpellier, he grew up surrounded by vineyards, discovering the art of winemaking from a very young age. Unsurprisingly, Vincent developed a passion for wine and pursued studies in winemaking, graduating from Faculté de Pharmacie Montpellier with a National Diploma in Oenology. He later earned his Master’s degree in Wine Industry Business & Marketing from Faculté d’Economie Montpellier.
As a student, Vincent completed a series of internships at Cave de Berlou in Saint Chinian, the Cave Anne de Joyeuse in Limoux, and the Cave Rozes à Routier. He also ventured overseas to South Africa where he gained invaluable experience by working at the Domains Vrede en Lust.
In 2008, after four years as a technical manager at the Cave de Conronsec (Hérault), he joined the team at Les Grands Chais de France, where he is now the proud craftsman behind Fleurs de Prairie.
Today, at 40 years old, Vincent enjoys remarkable success in his career and as a proud husband and father of two children.
Copyright © 2024 All rights reserved | Website Powered by WineFetch |