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Francis Coppola Diamond Collection Cabernet Sauvignon 2019 (750ml)
Price: $23.99
Sale Price: $14.95
...full-bodied and intense, with supple tannins and sophisticated character enhanced by a long...
| Producer | Francis Coppola Diamond Collection Cabernet Sauvignon |
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| Country | United States |
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| Region | California |
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| Varietal | 79% Cabernet Sauvignon, 13% Petite Verdot, 4% Segalin, 4% Other Varietals |
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| Vintage | 2019 |
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| Sku | 06410 |
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| Size | 750ml |
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"When we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland... A place to celebrate the love of life." Francis Ford Coppola
Our award-winning wines are crafted uniquely for every wine occasion, highlighted by our popular Diamond Collection and sparkling Sofia wines, to our winery exclusive and limited production Francis Coppola Reserve wines.
"Winemaking and filmmaking are two great art forms." Francis Ford Coppola
Our Diamond Collection wines are beautifully diverse and carefully curated to serve any and all occasions. Made from grapes grown in California and Oregon, there is a style of wine to fit every setting.
Francis Coppola Diamond Collection
Cabernet Sauvignon 2019
Dramatic Style, Vibrant Packaging, and Fruit Forward, Smooth Wines are the signatures of Francis Coppola Diamond Collection. Our Cabernet is highly concentrated with aromas of blackberries, cherries, and spice with flavors of plumbs, currants, dried herbs and toasted oak. Delicious with steak tacos, prime rib or pasta with red sauce.
Appellation: California
Composition: 79% Cabernet Sauvignon, 13% Petite Verdot, 4% Segalin, 4% Other Varietals
Tasting Notes
Our 2019 Diamond Collection Cabernet Sauvignon is full-bodied and intense, with supple tannins and sophisticated character enhanced by a long finish. A wine that pairs well with food, due to the vibrant fruit and balanced acidity.
Scents: Cherry, Vanilla, Toasted Oak
Flavors: Baking Spice, Caramel, Fresh Red Fruit
Pairings
Ribeye Steak & Portabello Mushrooms
Francis Coppola Diamond Collection Cabernet Sauvignon Description
The Francis Coppola Winery
"When we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland... A place to celebrate the love of life."
Francis Ford Coppola
Inspiration
“I've always been influenced by the idea of Tivoli Gardens in Copenhagen, which was the inspiration for ultimately all modern amusements parks. I remember the beautiful theater pavilions with the curtains painted with peacock feathers that had little ballet performances. At Tivoli, there were rides, but more important than the rides were the cafes and the refreshments, and just the sense of being in a children’s garden, a ‘pleasure garden’ for all people to enjoy – which perhaps is the best phrase to describe what we’re creating here. I thought Francis Ford Coppola Winery could become such a park for the family to go and enjoy, where there are things for kids to do, so they can be close to their parents who are sampling wines and foods.”
Corey Beck
Executive Vice President Production & Chief Winemaker
Executive Vice President Production & Chief Winemaker Corey Beck has more than 20 years of experience in the wine industry. Corey began his career in viticulture quite by accident, tagging alongside his grandfather who was the vineyard manager for Napa Valley’s renowned Chateau Montelena. Corey has a degree in Fermentation Science from the U.C. Davis, and became a part of The Family Coppola in 1998 as an assistant winemaker, and became CEO and Winemaking Chief in 2018. Corey and his team have created a strong grower relations program, and are regarded as leaders in the wine industry for their innovative and engaging approach.
Sustainability
"I want to leave the earth better than I found it for future generations" Francis Ford Coppola
Our Commitment
For more than forty years, the Coppola family has searched for innovative ways to implement environmentally responsible practices into the vineyards and winemaking techniques to improve efficiency, minimize impacts, and create a nurturing habitat for wildlife, on-site staff, and visiting guests.
In 2012, our winery became certified sustainable through the California Sustainable Wine-growing Alliance and we continued this commitment by becoming 100% certified sustainable in 2019.
