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Producer | Mark West Black Pinot Noir |
Country | United States |
Region | California |
Subregion | Monterey County |
Varietal | Pinot Noir |
Vintage | 2021 |
Sku | 20242 |
Size | 750ml |
Mark West Black
The Dark Side of Pinot Noir
Welcome to the dark side of Pinot Noir. Since Mark West’s founding in 1978, we’ve been totally devoted to crafting exceptional Pinot Noir using only the best fruit sourced from California’s coastal appellations. New Mark West Black is a perfect example of what patience, hard work and a passion for Pinot can produce.
Our deepest, darkest, smoothest wine, Mark West Black 2014 vintage is 81% Pinot Noir, 19% Syrah. This concentrated ruby red wine is full bodied, rich and smooth, with hits of black cherries and plums, mocha, vanilla and caramel. Black fruits add a sophisticated, elegant palate to this luxurious wine with a plush finish. For the Pinot enthusiast in everyone, Black is the new Noir.
Full bodied, rich and smooth, look for aromas and flavors of ripe black plums and blackberries along with mocha and vanilla notes from eight months of aging in French and Hungarian oak.
Pairs perfectly with: Grilled Lamb Chops, Gourmet Flatbread Pizza, and Pulled Pork Sandwiches.
The 2014 growing season was ideal for the deep flavors that give Mark West black its rich, sumptuous taste. A warm spring pushed the vines out of dormancy, and there were no nights of damaging frost. Heavy rains avoided California’s cool coast during bloom, enabling the grape flowers to set. A consistently warm summer with very few hot spikes allowed the fruit to develop slowly for complex flavors.
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