Quady Electra Moscato Rose California NV (750ml)

 

Rated 90 Points & Editor’s Choice

 

Top 100 Wines of 2019

 

Wine Enthusiast Magazine

 

Quite sweet, but also quite tangy and well-balanced, this effusive, low-alcohol wine exudes lychee and floral aromas, offers honey and poached pear flavors and a rich texture buoyed by a touch of spritz and good acidity.

 

Quady Electra Moscato Rose California 2019

 

Electra Moscato Rosé is the latest, exciting new addition to our rapidly growing premium moscato brand, Electra!

 

This Rosé is a low alcohol, delicately sweet wine ─ refreshingly crisp and mysteriously aromatic.  Its lustrous coral pink hue comes from the Black Muscat grape, combined with Orange Muscat and Muscat Canelli, and tastes of strawberries and dragon fruit.  Enjoy for brunch or under the sun, with fresh fruit, creamy desserts, and various sweet and savory foods. 

 

To make Electra Moscato Rosé, free run juice is fermented for more than a month at low temperature after which it is chilled, sterile filtered, and bottled.  This process preserves its delicate flavors and slight fizz.

 

Alcohol:  5.5%

 

Electra Moscato Rosé’s sisters, Electra Moscato and Red Electra Moscato, have become international favorites for moscato drinkers around the world.  Electra’s delicately sweet and playful style is truly unique within the category.  Paired with the delightfully crisp flavors and aromas found from rosé, Electra Moscato Rosé is sure to delight moscato drinkers everywhere with the marrying of sweet and pink. 

 

Ardison Phillips painted the angel as a likeness of Allison Quady, the daughter of Andrew and Laurel Quady.

 

 

The Quady Story

 

In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio.  These grapes became the first Essensia.  This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.

The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley.  The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.Andrew and Laurel Quady are the founders of Quady Winery.  Their path into the wine world began with an exodus from southern California to pursue their dream: a rural way of life making wine.

 

A New Life

 

When Andrew Quady and his wife Laurel moved to the San Joaquin Valley to pursue a rural lifestyle and an enology degree at U.C. Davis for Andy, an earlier career producing explosives transformed into a more sensitive, but still dramatic life crafting intense muscat wines.  1600 cases of Zinfandel port started the Quadys off on sweet feet in 1975.

 

1979  He came, he saw, he made muscat

 

In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio.  These grapes became the first Essensia.  This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.

 

1983  Sacrificial Grapes

 

What to do with unwanted sacramental black muscat?  Make heavenly Elysium Black Muscat dessert wine to transport you to the state of ideal bliss.

 

1984  A Dedicated Winemaker

 

Michael Blaylock joined Quady as winemaker to manage the sudden growth in winemaking operations inspired by Essensia Orange Muscat and Elysium Black Muscat Dessert Wines.  Three decades later he has a lot of award winning sweet wines to smile about.

 

1988  Please pass the Starboard to the right

 

Port is traditionally passed around the table to the left, but Starboard we pass to the right.  Port is a protected appellation, so Andrew Quady decided to name his version "Starboard", which is nautically right on a ship, opposite to port (left).  Starboard resembles port in almost every way, except in geography, and in the softer, rounder, more voluptuous tannins that are a result of the unique climate found in the foothills of Amador county.

 

1990  You say moscato, we say Electra

 

We like to call them picnic wines, but fans of Electra and Red Electra Moscatos drink them anytime, and anywhere (they legally can!)  These soft and tangy moscatos are a dramatic contrast to their rich, fortified muscat predecessors.  The Electras are so light and fruity, they can be mistaken for the ripe run-off from the grapes, but they are very carefully vinified in the moscato d’asti style.

 

1999  Vermouth for modern tastes

 

Throw out what you know about vermouth and think again.  This time think about quality wine, a culinary selection of whole dried herbs, and expert winemaking.  Think about a mountain meadow after the rain, or the comforting aromas of holiday baking.  Vya is aromatherapeutic. Relaxing.  Enlivening.  Enticing.

 

2005  The Quady North Winery Story

 

Andrew and Laurel partner with their son turned winemaker, Herb Quady, and found Quady North with a 100-acre estate vineyard in the Applegate Valley of Southern Oregon.  The family plants the vineyard to Rhone varieties Syrah and Viognier, and to Cabernet Franc, found in Bordeaux and the Loire areas of France.  The warmer climate of Southern Oregon is ideal for these varieties, as opposed to the cooler Willamette Valley in Northern Oregon known for its Pinot Noire.

 

2006  Deviation: a new twist in winemaking

 

A delicious deviation from traditional winemaking, Deviation is Orange Muscat dessert wine aromatized with the Mayan aphrodisiac Damiana and Rose Geranium.  Damiana is wild harvested in South America, and Rose Geranium is grown at Quady Winery.

 

2009  Designated top U.S. producer

 

The International Wine and Spirits Competition, the largest wine show in the world, awarded Quady Winery its singular IWSC Trophy for the Best Overall Results in their 2009 show.  Needless to say, Andrew Quady and Michael Blaylock were proud to be recognized for their achievements, shared among the entire Quady crew.

 

2013  A softer vermouth for subtle spirits

 

Vya Vermouth can do all kinds of things to enliven drinks, and now there's one more tool in the tool box with Vya Whisper Dry.  Vya Whisper Dry plays wonderfully with subtle spirits like vodka, making a martini that smells beautifully but doesn't change the taste of the spirit too much.  Vya Whisper Dry is also lovely all by itself in a wine glass, before dinner or with a light meal.

 

2016  Quady Winery expands to keep pace with demand

 

Quady Winery begins expansion to exceed 100,000 cases in order to keep up with demand for Moscato and Vya Vermouth.

 

2019  A New Kind of Angel

 

Quady Winery introduces a new angel to the Electra family - Electra Moscato Rosé.  This variation flaunts the angel in an appropriate rosé suited pastel pink dress, surrounded by a sky of blue.  The wine delivers a profile Electra fans will know and love and has a twist of strawberry and dragon fruit flavors.  Paired with the delightfully crisp flavors and aromas found from rosé, Electra Moscato Rosé is sure to delight moscato drinkers everywhere with the marrying of sweet and pink.

 

 

Rated 90 Points & Editor’s Choice

 

Top 100 Wines of 2019

 

Wine Enthusiast Magazine

 

Quite sweet, but also quite tangy and well-balanced, this effusive, low-alcohol wine exudes lychee and floral aromas, offers honey and poached pear flavors and a rich texture buoyed by a touch of spritz and good acidity.