Rischio Reale Prosecco Organic DOC Vino Spumante Extra Dry Sparkling Wine NV (750ml)

Estate Produced

 

Made with Organically Grown Grapes

 

Rischio Reale Prosecco

 

Organic Extra Dry Sparkling Wine

 

Denominazione di Origine Controllata

 

Vino Spumante Extra Dry

 

Made with Organically Grown Grapes

 

Aroma

 

Fresh fruity with hints of golden apples and ripe pears.

 

Taste

 

Fruity, fragrant and crisp.  Fine & elegant in the mouth with a direct and cleanflavor along with excellent persistence.

 

Winemaker Notes

 

Made only from organically grown local grapes.  You will enjoy a bouquet that is fresh and fruity with hints of crisp golden apple.  The Mediterranean climate and terroir close to the Venice Sea creates a distinct yet perfectly balanced taste to this sophisticated prosecco.

 

Organic Prosecco

 

Prosecco is an Italian white wine.  Prosecco DOC can be spumante (“sparkling wine”), frizzante (“semi-sparkling wine”), or tranquillo (“still wine”), depending on the perlage.  It is made from Glera grapes, formerly known also as Prosecco, but egionally approved grapes can be blended as well.  The following varieties are traditionally used with Glera up to a maximum of 15% of the total: Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero.

 

The name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have originated.  Prosecco DOC is produced in nine provinces spanning the Veneto and Friuli Venezia Giulia regions.  Our Prosecco wines come from the Veneto region.  Prosecco is produced using the Charmat method of production (also known as the Italian Method).  Grapes are carefully harvested then given a gentle press and placed in a steel tank.  Organic, regional yeast is added and the fermentation process of the base wine begins.  After being carefully blended and tasted, the still wine is introduced into pressurized, temperature-controlled stainless-steel tanks, along with organic regional yeast and sugar, which stimulate the production of bubbles of carbon dioxide in the wine.  As soon as the wine has reached the desired alcohol level, it is cooled and filtered, and all of the yeast used in the fermentation process is removed.  Some of the residual sugar is kept to give it a bit of sweetness (based on the end style desired), and finally the Prosecco is bottled under pressure, to ensure that it keeps its bubbles.

 

 

Rischio Reale

 

The first organic wine producer in Italy!

 

Every glass poured represents nearly a century of wine making history. 

 

Dedicated to bringing you exceptional quality wine one glass at a time.

 

Certified Organic

 

Certified Bio Vegan

 

100% Vegan

 

This certification attests the total absence of animal substances both in the growing and vinification phases of wine production.

 

100% Biodynamic

 

This involves an intensive treatment of the soil and subsoil which develops the taste of the terroir leading to more vibrance, mineralogy, elegance, balance, freshness and complexity.

 

No Use of Chemicals

 

No Use of Pesticides

 

No Use of Herbicides

 

No Use of Chemical Fertilizers