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Producer | Seacampo Quinta Do Vale Premium Dão DOP |
Country | Portugal |
Region | Dão |
Subregion | Serra Da Estrela |
Varietal | 40% Touriga Nacional, 40% Tinta Roriz & 20% Alfrocheiro |
Vintage | 2017 |
Sku | 25029 |
Size | 750ml |
In a Portuguese Wine Label, the designation Casa or Quinta are terms for a vineyard estate in Portugal. It is similar to Chateau in Bordeaux. Portuguese American Seacampo Casa Americo holds some of the finest vineyard estates or Quintas in the Serra da Estrela sub-region of classic Dão Appellation. Taste pure somewhereness.
Wine Enthusiast Best Buy
Seacampo Quinta Do Vale Premium Dão DOP
Composition: 40% Touriga Nacional, 40% Tinta Roriz & 20% Alfrocheiro
Tasting Notes
Intense ruby color. The bouquet has aromas of red fruits and pine notes. The palate is fruity with a nice balanced acidity and round tannin.
Alcohol: 13%
Vinification
The grapes were fully destemmed and gently crushed to stainless steel tanks. After cold maceration for 24 hours, the fermentation was initiated under controlled temperature of 23°C. During this process, we assembled the wine and the skins with a gentle pumping.
Ageing: Stainless Steel
Vineyard Terroir
Single vineyard, established in 1937, in the town of Pinhanços, Serra da Estrela. With an altitude of 600m, the vines are planted with the tradicional varieties and the oldest parcels have 40 years old.
Seacampo
The brand “Casa Américo” was established by the hands of Americo Seabra, who had the dream of producing wine in his homeland of Vila Nova de Tazém. This dream has come to fruition by the hands of his sons who recovered the property dating back to XVIII century and built a new winery.
Casa Américo” has 17 different estates, and 100 hectares of vineyards spread throughout the “Serra da Estrela”. The average age of the vineyards is 40 years old, but the oldest vineyard is over 100 years old.
The sub-region “Serra da Estrela”, where all our vineyards are located, is considered one of the best in Dão. In the cellar, we work only with the native grapes showing the upmost respect to each one of them so they can truly express their unique terroir.
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