WE ARE OPEN:
MON TO SAT : 9:00AM TO 9:00PM
SUN: 12:00PM TO 6:00PM
|
Producer | Tenuta Di Arceno Chianti Classico Riserva |
Country | Italy |
Region | Tuscany |
Subregion | Chianti Classico |
Varietal | 90% Sangiovese, 10% Cabernet Sauvignon |
Vintage | 2018 |
Sku | 09277 |
Size | 750ml |
Rated 93 Points by James Suckling
Lots of blueberry and black-cherry aromas. Medium-bodied with round, ripe tannins that have a tight texture. Firm and intense. Drink or hold.
Tenuta di Arceno Chianti Classico Riserva 2018
For centuries, the finest Sangiovese has been produced from within the Chianti Classico region in the hills of Tuscany. Our estate, Tenuta di Arceno, lies among these hills and is home to this special Sangiovese wine. Lovingly caring for our vines, listening to the message of the soil, and respecting the expression of the fruit, allows us to create wines that reflect the special character unique to Tenuta di Arceno.
Winemaker Notes
Our Chianti Classico Riserva comes from some of the warmer, south-facing blocks at our estate. It is composed almost entirely of Sangiovese and spends one year in small French oak barrels. This is the epitome of modern Chianti with its dark color, pure fruit, balance, power and velvety tannins. The dominant flavors include violets, plums, cherries, orange peel, earth, licorice, cedar and smoke.
Composition: 90% Sangiovese, 10% Cabernet Sauvignon
Alcohol: 14.5
Aging: 10 Months in neutral French oak.
Tasting Notes
The 2018 Chianti Classico Riserva possesses rich fruit aromas of ripe plum, floral notes of honeysuckle and earthy hints of forest floor. An incredibly silky palate carries through the beautiful balance of fruit and earth flavors - like eating wild blueberries off the vine - with dominate notes of bright red cherries and dark chocolate. The finish is long and intriguing, showcasing classic notes of orange peel with undertones of cedar and tobacco. The vibrant acidity suggests the wine will age gracefully for years to come and that 2018 will be remembered as a great year.
Harvest Notes
The 2018 vintage was beautiful and will be well-remembered. Overall, the growing season was consistent and produced very balanced wines. With a cool, rainy February and March, bud break arrived later in the season and gave way to perfect conditions in June and July. We held our breath through early August as hailstorms approached the estate – sometimes less that 1km away – until welcome rain arrived later in the month to rehydrate and cool the vines. With warm days and cool nights through the rest of August, we had optimal conditions for harvest.
Winemaking Philosophy
“I am a servant of the soil. The pure expression of each unique site has, from the beginning, defined my micro-cru philosophy.” Pierre Seillan, Founding Winemaker
In pursuit of quality, the team implemented a micro-cru viticultural philosophy, which sub-divides each vineyard block into smaller sections based on the individual terroir and soil types. Each micro-cru features varieties, clones, rootstocks, and viticultural practices best suited for its terroir. The micro-crus are tended, harvested, and vinified separately, each becoming a unique expression of its particular plot of land. It is in the final stages of the winemaking process, that various micro-crus come together to create the finished wines.
When replanting the vineyards, we developed detailed soil, topographical and climatic maps to gain a full understanding of the intricacies of our terrain. To accommodate the complexity of this site we subdivided the vineyards into 63 individual micro-crus.
Tenuta Di Arceno
Tenuta di Arceno has been a center for winemaking since the 16th century. Located near the fork of two rivers – the Ambra, which flows to the North, towards Florence; and the Ombrone, which flows to the South, towards Grosseto – this area was formerly the nexus of the Etruscan civilization. In honor of its history, the reference to “Arceno” comes from the Etruscan word archè, meaning "point of origin.”
A Remarkable Diversity of Soils,
Topography and Mesoclimates
The estate is 1,000 total hectares (2,500 acres) of which 92 hectares (220 acres) are planted to vines – the remaining land is preserved for native vegetation including 50 hectares (125 acres) of olive orchards. Separated into 63 distinct vineyard blocks, the vineyards are planted to 50% Sangiovese and 50% international varieties such as Cabernet Franc, Merlot, and Cabernet Sauvignon. The ancient walled town of San Gusmè, provides a breathtaking backdrop for the vineyards of Tenuta di Arceno.
A Rich History
Through its history, the estate subsequently passed through the ownership of two historically prominent Italian families – the Del Taja family, followed by the Piccolomini family. The Del Taja family purchased the land parcel by parcel in 1504, expanding the estate and adding architectural enhancements. In 1829, the Del Taja family sold the property to one of the most illustrious families of Siena, the Piccolominis, who added to the grandeur of the estate – they built gardens, lakes, and many of the villas that stand on the property today. Continuing its legacy of family ownership, Tenuta di Arceno was acquired by Jess Jackson and Barbara Banke in 1994. It was one of the first estates the Jackson Family purchased outside of California.
Copyright © 2024 All rights reserved | Website Powered by WineFetch |