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Producer | Valderiz De Chiripa Ribera Del Duero Cosecha |
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Country | Spain |
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Region | Ribera del Duero |
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Varietal | Red Wine |
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Vintage | 2016 |
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Sku | 24124 |
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Size | 750ml |
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Rated 93 Points by James Suckling
Aromas of blueberries, blackberries and dried violets follow through to a medium to full bodied palate with firm and silky tannins and a fresh finish. Needs a year or two to soften, but serious. Drink in 2020
Valderiz De Chiripa Ribera Del Duero Cosecha
The grapes come from vineyards planted by Tomas Esteban and range from 20 to 30 years old. They yield a production of 5,000 kg per hectare with organic certification.
The fermentation process is very gentle without intensive extraction, yeasts are used that do not come naturally from the grapes themselves.
Variety: 95% Tinta del Pais and 5% Albillo
Malolactation: 100% Tank
Aging
Length: 12 Months
Type of Wood: 50% Oak Foudre, 20% Concrete Wine Tankand 30% Oak Barrels.
Alcohol: 14%
Bodegas y Viñedos Valderiz
Bodegas y Vinedas Valderiz S.L. is located in Roa de Duero, in the heart of Spain, about 160 kms north of Madrid and represents 7 generations of vine growers. The vineyards consist of 60 ha planted by Tomás Esteban and 10 ha planted by his father in 1932, which have been successfully maintained. They are spread across 35 parcels, each with different soils, made up of the traditional low bush and trellis. All vines have been grafted from the original vineyards planted almost 100 years ago.
In 1980, the head of the family, Tomás Esteban considered his options for making the most of their plots of land in Ribera del Duero. Located in Roa, the heart of this region, the vinyard began to take shape over the next 10 years with the efforts and devotion of his sons Juan and Ricardo Esteban. Bodegas y Viñedos Valderiz came into being in 1997, and it is now one of the most widely-recognized wineries in the Ribera del Duero.
The family is currently one of the forerunners in organic agriculture in the Ribera del Duero area. The total absence of herbicides, pesticides and fertilizers is the vinyard´s distinctive trademark. This practice has led to some forward-thinking to develop biodynamic viticulture and since 2000, a small area of land has been cultivated using biodynamic practices. The “Pago de Valdehermoso” is a vineyard situated in Roa where some of the most complex Tinta del Pais grapes in the Ribera del Duero region are produced, as certified by D.O. enologists benchmark analysis.
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