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Producer | Zardetto Sparkling Rose Extra Dry |
Country | Italy |
Region | Veneto |
Subregion | Conegliano |
Varietal | 100% Raboso Veronese |
Sku | 25835 |
Size | 750ml |
For more than 40 years, Zardetto has been a leader in Italian Prosecco. This handcrafted Spumante Rosé is made from 100% Raboso Veronese, chosen for its impressive structure and lively acidity as well as its appealing color. Grapes are carefully selected from the hilltop vineyards surrounding the historic town of Conegliano in Italy’s Veneto region.
Zardetto Sparkling Rose Extra Dry NV
A dreamy Italian Sparkling wine! Soft pink tones evoke a romantic Venetian sunset. Soft fruity flavors of cherries with a refreshing finish.
Tasting Notes
Elegant and expressive, this rosé presents a long stream of steady bubbles immersed in a lovely raspberry pink color. It has fresh aromas of cherry and red currant with good acidity and a crisp, refreshing finish.
Food Pairing
The Zardetto Rosé is the perfect pairing to parmigiano Reggiano cheese and salame.
Alcohol: 11.5%
Winemaking & Aging
Varietal Composition: 100% Raboso Veronese
Fermentation Container: Stainless Steel Tanks
Production Information
Vineyard Size: 50 Acres
Soil Composition: Sand, Clay, and Gravel
Elevation: 198 feet
Vines/Acre: 1,200
Exposure: Southern
Year vineyard planted: 2000
Harvest Time: October
First vintage of this wine: 2008
Bottles produced of this wine: 35,000
Zardetto
Estate Owner: Winebow
Winemaker: Walter Zamburlini
Total acreage under vine: 88
Founded: 1969
Production: 1,900,000 Bottles
Located in the heart of the famous Prosecco territory between Conegliano and Valdobiadene, Zardetto has been a leader in sparkling wine for more than 40 years. This vibrant and refreshing off-dry Prosecco is produced from carefully selected grapes grown on the finest hilltop vineyards, after which Zardetto’s state-of-the-art winery blends modern techniques and traditional practices that result in an acclaimed brut. As one of the first companies to introduce and distribute Prosecco outside Italy, Zardetto continues to conquer the global market with a wide portfolio of high-quality products.
Zardetto has been equipped with the best in modern winemaking machinery and technology, guaranteeing their ability to deliver high-quality Prosecco to a large international audience, and further enhancing the quality and flavor of the estate’s impeccable collection. Today, Zardetto Prosecco is enjoyed from New York to Hong Kong, continuing the long and storied tradition of Zardetto for wine lovers around the world.
Location of Vineyard
The Zardetto philosophy is steeped in the potential of the Conegliano Valdobbiadene hills, aiming to make sparkling Prosecco that truly emphasizes the characteristics of the beloved land. This requires a consistently high level of quality, from exploring new soil in search of unique characteristics, to a significant investment in technology.
Zardetto Prosecco grapes are currently sourced from:
Winemaking Philosophy
After collecting separate grapes from each vineyard with respect to the appropriate maturation time (depending on exposition, location, soil, etc.), Zardetto brings them to the winery where they chill and softly press them. The juice is then ready for fermentation and initial contact with yeasts. To create sparkling Prosecco, secondary fermentation is carried out in large pressured tanks called autoclavi, also known as “The Italian Method,” over a period of nearly 40 days. This process results in the characteristic flowery, fruity Prosecco taste. Once secondary fermentation is complete, the Prosecco is finally filtered and bottled.
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