Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More

Campo Alle Comete Albablu Vermentino Toscan IGT 2023 Albablu shows the versatility of Bolgheri’s terroir and its proximity to the sea. Thanks to the sandy soils and the vineyards position Albablu expresses a good balance between smoothness and ... Read More

The Martin Ray Synthesis Story The evolution of a blend The inception of Synthesis was in 1997, with the intention of making a flagship wine that was a defining representation for our love for the vintage. In its most essential form, it is a tribute ... Read More

A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More

Rated 92 Points by James Suckling A vivid, pure gamay with plenty of fruit and orange peel. Some minerality. Intensely fruity. Medium to full body. Tangy acidity with clear, sweet-and-sour fruit. Crisp. Drink now. Rated 91 Points by Robert Parker'... Read More

Rated 94 Points by Robert Parker's Wine Advocate A Bordeaux-inspired blend, the 2019 Yettalil Red Wine is considerably darker, deeper and richer than the Napa Valley Cabernet. Scents of cassis, pencil shavings, loam and mocha all appear on the no... Read More

Rated 92 Points by James Suckling A full-bodied red with blackberries, chocolate, spices and earth. Soft and layered tannins. Flavorful finish. So juicy and beautiful. Drink in 2020. (2/2018) Rated 92 Points by Vinous The 2015 Clos Marsalette is rich... Read More

Rated 98 Points by James Suckling “Super classic Brunello from a classic vintage, being released now. The perfume to this is really something, with cherries, flowers, lead pencil and light hints of graphite. Then it moves to raspberries and bla... Read More