Rated 90 Points by Wine Spectator This lively red delivers bright, fresh flavors of cherry, berry and vanilla, accented by fresh herb and floral notes. Fruity acidity and light tannins keep this focused. Not muscular, but balanced and expressive. Gar... Read More

Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More

Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More

Campo Alle Comete Albablu Vermentino Toscan IGT 2023 Albablu shows the versatility of Bolgheri’s terroir and its proximity to the sea. Thanks to the sandy soils and the vineyards position Albablu expresses a good balance between smoothness and ... Read More

Rated 93 Points by James Suckling An attractive nose of ripe red fruit and berries, fresh mint and black licorice. Medium-to full-bodied with fine-grained tannins and a smooth texture. Bright, citrus-like acidity that adds a lot of life to the flavor... Read More

Ranked #73 Wine Spectator Top 100 of 2022 Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip confirms the eleganc... Read More

Our Mother Clone Zinfandel is full bodied and intense with classic Dry Creek Valley characteristics: aromas of blackberry jam and warm spice with ripe berry flavors framed by subtle black pepper spice. This is a concentrated wine offering a great bal... Read More

Rated 96 Points by Wine Enthusiast This is the first vintage of the Australian producer’s foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and ... Read More