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Rated 94 Points by Vinous The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremen... Read More
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Rated 93 Points by Wine Enthusiast Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory sp... Read More
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Indulge in the Art of Distinction Rupert & Rothschild Classique 2019 Appellation: Wine of Origin Western Cape, South Africa Age of Vines: 10 to 31 Years Composition: 54% Merlot, 31% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc, 2% Shiraz, 1... Read More
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Rated 95 Points by Wine Enthusiast This is a complex expression, thanks in part to the 11% Cabernet Franc. Aromas of roasted plum, chocolate, mahogany and black olive recall a wooden booth in a classic bar. The palate hits with acid and then a tannic... Read More
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“I’m impressed with the Roussillon collection of Jean-Marc Lafage – a huge range, but very well made and well priced.” Andrew Jefford Rated 90 Points by Robert Parker’s Wine Advocate Tasted twice, two months apart, with ... Read More
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Rated 95 Points by James Suckling Nicely chalky and textural, this mineral-laden, medium-bodied wine goes deep and long, offering bright green apples alongside white peaches, toasted almonds and touches of butter and vanilla. Rated 95 Points Owen Bar... Read More
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Rated 95 Points by Robert Parker’s Wine Advocate A blend of Syrah and Pinot Noir, the 2018 Grand Cheval has a deep ruby color and takes some time in the glass to offer scents of black cherries, aniseed, iron, coffee beans and grilled meats. The... Read More
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Rated 94 Points by James Suckling A firm and linear wine with some herbal and bark character. Blue fruit and dried strawberry. Floral. Full and tight with firmness and intensity. Give it three to four years to come around. Rated 94 Points by Jeb Dunn... Read More
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